So tonight for dinner I tried to use up all the leftover veggies I had on hand. Unfortunately, I didn't have enough room on the pita bread for as many as I would have liked, so broccoli and pepper got left out. Not only was there barely room for my red onion but I could not have fit all the zucchini on the pizza if I had tried. And believe me, I did. Luckily, I was able to bake them next to the pizza and make a few zucchini chips. Just coat them in a little olive oil, sprinkle with salt and pepper, and voila!
To make the pizza:
1. Preheat the oven to 375 degrees.
2. I coated the bottom of the pizza in pesto and then ricotta (I was trying to use up the last few spoonfuls I had leftover from another meal, so normally I would have left this out).
3. I layered on spinach, mozzarella, portobello mushrooms, zucchini, and red onion. Finally, I sprinkled a little bit of feta on top.
4. Let it bake for about 12 minutes.
Here's the final product! It was delicioso!!
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