The beginning of this week, I kept my meals pretty low key. Trying to just use up leftover food I had around the frig/freezer because I am going home for a long weekend to spend time with my family for the 4th. So therefore I was trying to avoid buying groceries when I was only going to be on my own for two and a half days. Here's what I was able to whip up...
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| Monday night: Halibut, broccoli and a few cherry tomatoes for some extra color. |
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| Tuesday's lunch: Caprese salad (one of my favorites!) |
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| Tuesday's dinner: Roasted potatoes and broccoli. |
Like I said, nothing too exciting. But since I'm in Atlanta for the weekend, I have some new recipes and restaurants I'm going to try! Most cities, especially Atlanta, have so much to offer when it comes to eating locally and sustainably. It just takes a little digging and then you're bound to find whole networks of people and places that can connect you to great tasting "real" food.
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